as a counterbalance to the spiciness of the chilies

Enjoy the taste of our single origin spices from wild forest gardens in Sri Lanka: real Ceylon cinnamon

pick saffron before dawn and fish

but all too often they are under-utilised

impacted the region’s traditions today

TOMATO CHILI vaniljesukker as a counterbalance to theAromatic chili sambol with lots of tomato. Really good as an accompaniment to cheeses and charcuterie and tapas. Also use as a sandwich spread and as a condiment for a mild and deliciously spicy stew with meat, coconut milk or cream and seasonal vegetables. On toast with a slice of good sausage or cheese or with your fried egg. 130ml