it was abandoned because it is less aromatic and more acidic than the latter

Alcoholic fermentation with native yeast

A dry wine from an area usually known for sweet wines

By fermenting and aging exclusively in terracotta pithoi (amphorae)

while hand-harvesting

2023, Individualiszt Anjou it was abandoned because itIndividualiszt is one of the Liszt family's most uncompromising cuves created in freedom from classic models and with three aromatic and structurally different grapes: Muskat Ottonel, Grner Veltliner and Furmint. They are vinified separately with open vats, whole bunches, basket press and amphorae. A wine for those seeking character, courage and authenticity in one and the same glass.