which is deeply rooted in the area around Grauballe Bryghus

followed by a long

sour sweetness

lean and fine-tasting

the youngest from 76

Copenhagen Sparkling Tea, non alcoholic Lyserød Möet & Chandon which is deeply rooted inWith LYSERD, Copenhagen Sparkling Tea has gained a new family member. And once again completely without alcohol. LYSERD is produced with the background of the white Silver Needle tea added to two different types of Oolong tea. This gives a completely unique taste experience and it is also the driest of all Sparkling Teas. LYSERD is produced on the basis of customer wishes, who just wanted a drier Sparkling Tea than before. The taste is rounded off by