Description

Chinese parsley

Dansk: Stærk paprika

Latin: Syzygium aromaticum

fish and tomato sauces

Det er bedst at male peber hjemme efter behov

Hibiscusblomst (Hibiscus flower), hel Spanien Chinese parsleyOrganic These bright flowers can be soaked in warm water to make a kind of juice with a tart citrus flavour. When their essence has been drawn out they can be used in sauces, or to make summer drinks or cocktails. Or sprinkle them dry and finely crushed on a salad to add a sharp, sour taste and striking colour.

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