The secondary fermentation occurs through refermentation in the bottle with must from the same vintage

naturally refermented in the bottle

Molinara 10% vinified and aged 9 months in steel and 4 months in bottle

Unfiltered

al naso ricco olfatto che spazia dalla pasta chou all'acacia

Nebbiolo Langhe DOC 2023 Nadia Curto Pinot Nero The secondary fermentation occurs throughThe Langhe Nebbiolo by Nadia Curto is a wine that tells the story of La Morra with sincerity and delicacy. Nadia works with Nebbiolo like a patient artisan: no superfluous interventions, no unnecessary technicalities. Just fruit, terroir, and a hand capable of interpreting the vintages with balance. It is an immediate but not simple Nebbiolo, harmonious but with personality: perfect for those seeking authenticity and drinkability, without sacrificing