planted near the winery Vinification: spontaneous fermentation in steel and aging for about 16 months in second-passage French oak barriques Serving Temperature: 16-18°C The Winery: Pira & Figli Chiara Boschis

in that courtyard and in that house that has also been his winery since 2009

and de Montille

50% Vineyards: in the Asti area Winemaking: spontaneous fermentation in steel and aging in tonneaux Serving temperature: 16-18°C The Winery: Crissante Alessandria

Pinot Blanc (Weissburgunder)

Barolo 2019 Magnum Produttore_Borgogno e Carbone planted near the winery Vinification:Brovia's 2019 Barolo is made from grapes sourced from various MGAs. This is an entry level magnum for Brovia cellars' Barolo selection, but undoubtedly one of the most elegant and intriguing classic Barolos. Precise, lovely fruit, an intriguing and fascinating nose; certainly easier to drink than its older siblings, but perhaps you could definitely drink it sooner! Appellation: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5%