Description
The Brangero family
allows for the preservation of more aromas and gives the whisky a particularly smooth and velvety texture
La vinificazione include una pressatura soffice e fermentazione in parte in acciaio e in parte in barrique di rovere francese
Ideal with traditional Apulian dishes such as orecchiette with turnip greens and horse brasciole
The David Duband house confirms its position as one of the most important in Burgundy
TARTUFLANGHE Sugo ai funghi porcini e tartufo 180gr 0.75L The Brangero family
Exchange/Return Notes
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