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featuring Brooklyn
Even if you've never sailed before
Published: February 15
This guide takes the reader from Point Roberts and the Fraser River to Howe Sound and Indian Arm and follows the Sunshine Coast to Powell River
The Care and Feeding of Sailing Crew Chesapeake Bay metal cleaningBy Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to