Coffee-rubbed steak brings out the espresso finish

Each component matures for at least three decades in European oak casks before the master blender marries them into the final blend

though it drinks comfortably on the rocks or with a splash of water for casual sipping

French 75 (Cognac variation): The mineral freshness and fruit character pair naturally with champagne and lemon

75L is a blended Scotch whisky aged a minimum of 12 years

Canadian Club Canadian Whisky 1L canadian-whisky Coffee-rubbed steak brings out theCanadian Club Canadian Whisky 1L is a 40% ABV blended Canadian whisky aged six years in American bourbon barrels, bottled in a full one liter format. Jim Murray awarded it 92 out of 100 points in the Whisky Bible, placing it among the more respected expressions in its category. What sets this whisky apart from nearly every other Canadian blend is its pre barrel blending method the grain spirits are married together before entering the cask, not after.